Product
Protected Rumen Methionine for More Efficacy
Modern dairy farms ask for solutions that allow their cows to reach
their genetic potential. That is why today’s nutritionists look for the
missing nutrients. Rather than looking at the quantity of crude protein
and its digestibility, nutritionists now aim for the quality of the protein
and specifically at the balance of amino acids (AA). Research shows
that Methionine is the first limiting amino acid in milk production.
Perks
RPM can enhance
Milk yield
Milk protein
Milk fat
About Us
Nutri Pro’s solution to supply sufficient RPM?
- Rumen Protected Methionine stability during storage: The very low moisture content, the high grade of saturation of the fatty acids and the minimum solubility maintain the quality of the methionine during its shelf life
- Rumen Protected Methionine stability during chewing: In the case of breakage and/or deformation the matrix is affected without losing its bypass function.
- Rumen degradation resistance: Fatty acids are not degradable by the rumen microflora because they are unaffected by the interaction with rumen lipase.